Online orders, pre-orders, pick up and market sales will be available soon around Dublin.
Stay tuned.
We will soon share with you which markets we will be at, and we are rolling out the sale of Momo's rayu across various stockists in Dublin.
Stay tuned.
It can be stored in the press, avoid direct sunlight.
Rayu is best eaten after a bit of time in the jar to mature for about a week, so check the creation date.
Once opened, the recommendation is to consume within 2 months, and store in the fridge or in a cool dark press.
Contains: Sunflower Oil, Sesame Oil, Almonds, Garlic, Onions, Dried Chilly, Sesame Seeds, Flavourings, salt
Allergens: Nuts, Sesame Seeds, Soybeans, Fish
Rayu is truly versatile, but we recommend drizzling some on scrambled eggs, poached eggs, avocado salad, ramen, gyoza, or a plain bowl of rice.
We do our best to source locally and find ways that minimise our environmental footprint. Our packaging is plastic free, and we use recycled paper. We are hoping to establish a bring-your-container shopfront someday, so stay tuned.
Est. 2024 DUBLIN
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Hello, and thank you for being here.
Born from the humble beginnings of a small apartment kitchen in Dublin,
Momo's Rayu is a heartfelt tribute to my Japanese roots.
Japanese food is part of my being, and sharing it keeps me connected.
Rayu is one of those must-haves in the modern Japanese kitchen,
celebrated for its intricate layers of flavour.
Umami, depth, boldness, complexity - it has it all.
Each jar is packed with garlicky heat, a symphony of spices,
and a rich, textured fragrance.
A sensation from the far East.
Get your spoon out. Your welcome.
Est. 2024
Contact : email@email.com | Momo's Rayu 2024 All Rights Reserved | Est 2024 Dublin, Irelad